Last year, a delayed flight had the chief operating officer (COO) of the food and beverages firm that runs GVK lounge at Mumbai airport don a pair of gloves and rummage through a bin on the premises to find out why it had spilled over. The bin revealed the peculiar dietary habits of frequent flyers.
from Times of India https://ift.tt/2Oq7xFo
Sunday, November 4, 2018
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